Program
08.30 - 09.00 Registration and coffee/tea
09.00 - 09.10 Welcome from the Pro-Rector for Research and Development (Malin Noem Ravn, DMMH)
09.10 - 09.30 Project status (Claudia Melis, DMMH)
09.40 - 10.00 Developments towards the assessment of the sustainability and health profiles of food served at kindergartens in Trondheim (Kristin Langsrud, NTNU)
10.10 - 10.30 Presentation from Berg Kindergarten (Jesper Meisler, TA)
10.40 - 11.00 Coffee break
11.00 - 11.20 Planning the FOOD4Kids online tool (Konstantin Stadler, NTNU)
11.30 - 11.50 Presentation from Bakklandet Kindergarten (Nina Marita Finseth Brandhaug, TA)
12.00 -12.40 Lunch
12.40 -13.00 Food and meals in Italian preschools (Gabriella Falcicchio, Italy)
13.10 - 13.30 Food and meals in Swedish preschools (Farhana Borg, Sweden)
13.40 - 14.10 Coffee break
14.10 - 14.30 First results from the quantitative and qualitative analyses on food waste (Claudia Melis, Per-Arvid Wold, DMMH)
14.40 - 15.30 Joint discussion, conclusion
